I've always been fascinated by the craftsmanship that takes place in the kitchen, and that is why I asked Chef Eric Adjepong to be on the podcast this week. In this episode we talk about his time being a finalist on Top-Chef, how he fell in love with cooking, the influence of West-African food on modern American staples, What mise en placeis and why every creative person should practice it, and lastly (saved for the end) we talk about the NBA playoffs.
This podcast was produced by the one and only Josh Perez. If you need help with your podcast, Josh is your guy. You can hire him for work at https://justjoshperez.com and I promise you will not regret it. He's a great producer, and even better dude.